This month's theme: Sweet & Strong: Exploring the World of Sweet and Fortified Wines
In this seminar, we will look at the fascinating world of sweet and fortified wines, from the honeyed elegance of late-harvest bottlings to the rich complexity of fortified classics. We will explore diverse winemaking methods that create sweetness—botrytis, drying grapes, stopping fermentation, and fortification—and taste benchmark wines from around the world.
AIWC club member Beth Ann Dahan, long-time wine educator and vineyard owner will lead us through a tasting of a variety of wines. All wine lovers welcome – no experience or prerequisite required!
The cost of this course will be CHF 15-20 to cover the cost of the wines. Please bring this to the class and pay directly to Beth Ann.
The Wine Tasting Seminars will take place at different times over the course of the year. Each class is a stand-alone class.
Future seminars might include, but not limited to: New World vs Old World wines, Fortified Wines, Regional Wine Seminars, and Food Wine Pairing.
Remember to sign up for the Wine Events Activity Update to stay informed about any last minute upcoming outings or events with the link bellow:
https://aiwcgeneva.org/Activity-Updates/13524272
For any questions, contact Beth Ann here.
Route de Chêne 11
1207 Geneva
Mon - Thurs
09:00-16:00
Tel: 022 736 01 20
aiwcingeneva@gmail.com